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Paradise Unpaved:
Our passionfruit-prickly pear mead a.k.a. the vacation mead. The passion fruit is tart like a pineapple and the prickly is sweet like a mild melon. Together they create a tropical flavor that will definitely transport you to the beach no matter what time of year it is!
ABV: 12.0 %
Recommendations:
Pairs well with spicy foods, red meat, bleu cheese. Cheeses to consider: Gorgonzola, Rocquefort, Stilton
Drink recipes:
Passion Fruit Madras (from Rachel Whitty-Hajj, mixologist at Crave Wine Bar):
- * 2 parts Paradise Unpaved mead
- * 1 part rum
- * 1 part orange juice
- Stir and add your favorite garnish!
Tiki Island (from Harmony at Booze Epoque)
- * 1.5 oz Paradise Unpaved mead
- * 1 oz Pierre Ferrand amber cognac
- * 1 oz pineapple juice
- * 1/2 oz orange juice
- * 1/4 oz passion fruit syrup
- * 1/4 oz float savory and James amontillado medium deluxe sherry
- * Squeeze of lime and orange wedge
- * Dash of angostura bitters
- Shake over ice and pour into rocks glass. Add angostura bitters and orange and lime wedges.
Island Sangria:
- * 2 parts Paradise Unpaved
- * 1 part Seltzer
- * slices of orange & lime and chunks of pineapple
- Stir and add fruit
Unpaved Swizzle (c/o Erica Yeoman)
- * Paradise Unpaved mead
- * Keywest lime juice
- * Pomegranate simple syrup
- Mix all ingredients together and garnish with edible flowers
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