Our show mead, made simply with honey water and yeast. We use blueberry blossom honey to produce a mead that is lightly sweet and mostly dry and crisp.
ABV: 12.0 %
Show Bear has a delicate earthiness to it that lends itself well to any kind of fowl (chicken, turkey, duck, goose) as well as semi-firm, earthy-nutty cheeses, particularly if they have “hay” and “grass” notes. Cheeses to Consider: Tomme de Savoie, Manchego or Ccampo de Montalbon.
Flip the Script (from Meaghan at Booze Epoque)
Dry shake all ingredients. Add ice, shake until frothy. Strain into glass.
- 1.5 ounces Show Bear mead
- 1 ounce gin (batch 10)
- 0.5 ounces grand marnier.
- 5 ounces fresh orange juice
- 1 ounce heavy cream
- 1 egg white