Show Bear:
Our show mead, made simply with honey, water and yeast. We use blueberry blossom honey to produce a mead that is lightly sweet and mostly dry and crisp.

ABV: 12.0 %

Show Bear has a delicate earthiness to it that lends itself well to any kind of fowl (chicken, turkey, duck, goose) as well as semi-firm, earthy-nutty cheeses, particularly if they have “hay” and “grass” notes. Cheeses to Consider: Tomme de Savoie, Manchego or Ccampo de Montalbon.

Drink recipes:
Flip the Script (from Meaghan at Booze Epoque)
  • 1.5 ounces Show Bear mead
  • 1 ounce gin (batch 10)
  • 0.5 ounces grand marnier.
  • 5 ounces fresh orange juice
  • 1 ounce heavy cream
  • 1 egg white
Dry shake all ingredients. Add ice, shake until frothy. Strain into glass.

Show Bear Smash (c/o Erica Yeoman)
  • Show Bear mead
  • Muddled fresh blueberries, lemon and mint
  • Orange zest infused simple syrupSodawater
Mix all ingredients together and garnish with blueberry, mint, lemon skewer.

Blueberry Margarita
  • .25 C fresh blueberries
  • 1 oz fresh lime juice
  • 2 oz reposado or añejo tequila
  • 6 oz Show Bear mead
  • 1.5 oz Simple Syrup
  • Few dashes orange bitters
  • Ice
  • Sea salt for rimming glass
Mix all ingredients together & garnish with edible flowers

Blueberry Martini
  • 2 oz Show Bear
  • 1.5 oz vodka
  • .5 oz​ orange liqueur
  • 2 oz blueberry juice
  • 1 oz mango juice
  • Garnish: frozen blueberries
Fill cocktail shaker with ice. Pour all ingredients (except garnish) into shaker & shake well. Strain mixture into chilled cocktail glass. Garnish with blueberries, floating them on top of the drink.