Our show mead, made simply with honey, water and yeast. We use blueberry blossom honey to produce a mead that is lightly sweet and mostly dry and crisp.
ABV: 12.0 %
Show Bear has a delicate earthiness to it that lends itself well to any kind of fowl (chicken, turkey, duck, goose) as well as semi-firm, earthy-nutty cheeses, particularly if they have “hay” and “grass” notes. Cheeses to Consider: Tomme de Savoie, Manchego or Ccampo de Montalbon.
Flip the Script (from Meaghan at Booze Epoque)
Dry shake all ingredients. Add ice, shake until frothy. Strain into glass.
- 1.5 ounces Show Bear mead
- 1 ounce gin (batch 10)
- 0.5 ounces grand marnier.
- 5 ounces fresh orange juice
- 1 ounce heavy cream
- 1 egg white
Show Bear Smash (c/o Erica Yeoman)
Mix all ingredients together and garnish with blueberry, mint, lemon skewer.
- Show Bear mead
- Muddled fresh blueberries, lemon and mint
- Orange zest infused simple syrupSodawater
Mix all ingredients together & garnish with edible flowers
- .25 C fresh blueberries
- 1 oz fresh lime juice
- 2 oz reposado or añejo tequila
- 6 oz Show Bear mead
- 1.5 oz Simple Syrup
- Few dashes orange bitters
- Sea salt for rimming glass
Fill cocktail shaker with ice. Pour all ingredients (except garnish) into shaker & shake well. Strain mixture into chilled cocktail glass. Garnish with blueberries, floating them on top of the drink.
- 2 oz Show Bear
- 1.5 oz vodka
- .5 oz orange liqueur
- 2 oz blueberry juice
- 1 oz mango juice
- Garnish: frozen blueberries