World War Bee:
Our lemonade style mead. A pleasant balance of tart and sweet. Your summer lemonade has grown up.

ABV: 12.0 %


Pair with any kind of fish dish: cod, tilapia, haddock, fish tacos, ceviche as well as a creamy cheese. Cheeses to consider: creamy goat cheese (like Humboldt Fog), Brie, Triple Creme

Drink recipes:
Bourbon Stinger (adapted from recipe by Rachel Whitty-Hajj mixologist from Crave Wine Bar)
  • 1 part World War Bee mead
  • 1 part Bourbon
Mix and add a twist of lemon!

Lemon Mimosa (c/o our friends @Bucciarellis Butcher Shop)
  • 1 Part chilled World War Bee
  • 1 Part Champagne
Mix and serve in your favorite mimosa glass

World War Bee Hot Toddy (c/o Erica Yeoman)
  • World War Bee lemonade mead
  • Ginger “hot” tea
  • Local honey
Mix all ingredients together and garnish with floating lemon wheel w/ a clove, cinnamon, sugar rim

War & Peace (our own Arnold Palmer)
  • 1 Part World War Bee
  • 1 Part Ruby Rose tea blend from Soluna Garden farm, brewed strong (or your favorite tea blend)
Blend. This is delicious hot or cold

Tom Collins
  • 1-1/2 oz gin
  • 2 oz, World War Bee
  • 1 TBSP simple syrup
  • 3-4 oz club soda
  • lemon juice, just a squeeze
  • Glass of ice
Pour gin, mead, simple syrup into glass of ice & swirl to mix. Squeeze lemon juice into glass. Add club soda & lemon slice.

Moscow Mule
  • 4 oz World War Bee lemonade mead
  • 2 oz Vodka
  • 12 oz gingerbeer, (or our ginger cider, Ginger )
  • Lemon juice, just a squeeze
  • Ice & lemon or lime slice for garnish
Mix ingredients, pour over ice and garnish. One bottle of our mead with a half pint of vodka will get you 4 servings of this drink. ... which will leave you w 2 cans of ginger beer for later.