World War Bee:
Our lemonade style mead. A pleasant balance of tart and sweet. Your summer lemonade has grown up.

ABV: 12.0 %

Pair with any kind of fish dish: cod, tilapia, haddock, fish tacos, ceviche as well as a creamy cheese. Cheeses to consider: creamy goat cheese (like Humboldt Fog), Brie, Triple Creme

Drink recipe #1:
Bourbon Stinger (adapted from recipe by Rachel Whitty-Hajj mixologist from Crave Wine Bar)
  • 1 part World War Bee mead
  • 1 part Bourbon
Mix and add a twist of lemon!

Drink recipe #2:
Buzz (from Meaghan at Booze Epoque)
  • 2 ounces World War Bee
  • 1 ounce bourbon
  • Muddled lemon verbena and lemon
  • 1 tbs sugar
Muddle lemon, lemon verbena and sugar in a rocks glass. Add World War Bee and bourbon, stir. Add crushed ice. Serve. (like a mohito)